Chinese Food

Stir fried shredded pork

This fried Sansi is an improved version of Shaoxing style stir fry in our hometown. It's salty and sweet. It's very delicious. If you don't say much, it's important to cook.

Crystal dumpling

Fried egg with water bamboo

The water absorption of water bamboo is also very good when it is used for cooking. It can fully absorb the soup of other foods no matter what ingredients it is cooked with. It's like eggs with special flavor. The most common way we usually do i... ...

Braised water bamboo in oil

Water bamboo is a common food in South China. It is white as jade, crisp and tender in taste, sweet and nutritious. Zizania latifolia is rich in protein and many kinds of amino acids. It can supplement the nutrients of human body and strengthen ... ...

[potatoes in assorted dry pot]

In terms of nutrition, potatoes have more advantages than rice and flour. They can provide a lot of heat energy for human body. They can be called perfect food . Potatoes are low in water, fat and calories. They contain 10 times vitamin C as muc... ...

Spicy pot

Today, my mother and my cousin and I made a spicy hot pot together. Although there was not much meat, it was delicious with the taste of colorful meat. Mom said. It's not because of the meat. It's because of the spicy taste. Ha ha. OK. Although ... ...

Spicy chicken. One is not enough.

The pheasant is delicious. The food made by oneself is strong. The material is enough A kind of It's spicy. It's very simple. -

Chicken, quinoa and water bamboo

Our old Suiyuan people like to eat this big meat filled Shaomai, then add a pot of strong tea to remove oil and grease, help digestion and sit in the Shaomai restaurant with our friends for a whole morning. It's really nice to remember -

Baked Icelandic halibut with Nantes butter sauce

The nutritious braised water bamboo can be saved.

In the morning, my husband went to the market to buy water bamboo shoots and told me that they were bamboo shoots. Ha ha ha ha. Are all men young children? When I was a child, I was spoiled by my mother and grew up with my daughter-in-law. In th... ...

Stir fried water bamboo with vegetable

Today is the spring equinox. The spring of the ninetieth. It's half past now. In mid spring, I'd like to stir fry the water bamboo for lunch. It's most tender. -

Spring special Jiaobai carrot

Next meal - pickled mustard and shredded pork mixed with green pepper and water bamboo

Stir fried pork with water bamboo

There are more water bamboo in the south. As a northern sister, I like it very much. -

Water bamboo with fish fragrance

Everyone likes eggplant with fish flavor. Just try the Yuxiang textbook

Eat water bamboo in March

Rice killer's Jiaobai double cooked pork

Zizania latifolia is rich in protein and vitamins. It can nourish the skin and nourish the body. It is sweet in the fresh and tender in the soft. With the thick taste of double cooked pork, it can relieve greasiness and improve freshness. The af... ...

Stir fried pork with water bamboo shoots.

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Fried pork with water bamboo

Water bamboo three silk

Three pieces of water bamboo, namely water bamboo, green pepper and meat. Of course, it can also be served with shredded carrots. The color is richer.